We are big fans of dark chocolate. There is almost always some kind of dark chocolate bar in our pantry, just waiting to be shared as an after dinner treat. Sometimes it’s plain, sometimes it’s flavored with chili pepper, nuts, or sea salt, but no matter what, it is savored and enjoyed. Sure, we’ve had some bad flavor combinations in the past, and sometimes the flavors that the store has don’t sound appealing, but it has never crossed my mind to make my own until I saw this post! Life changing, I tell you! How can you go wrong with sea salt, caramel, cashews, and dark chocolate? The answer is, you can’t! This bark took no time at all to put together…and no time to disappear! I can’t wait to play around with this recipe and see how many other flavor combinations I can come up with!
12 ounces Dark Chocolate, coarsely chopped (I used dark chocolate chips)
1/2 cup Cashews
1/4 cup Caramel Sauce, at room temperature (I used caramel ice cream sauce)
1-2 teaspoons Flaky Salt
Line an 8” or 9" pan or a baking sheet with parchment paper. Place the chocolate in a medium heatproof bowl. Melt the chocolate in the microwave or on the stovetop over a pan of simmering water. (I microwaved the chocolate for 30 seconds at a time, stirring until the chocolate was smooth and melted). Meanwhile, toast the cashews in a dry pan over medium heat until fragrant. When the chocolate is melted, pour it onto the prepared pan, using a rubber spatula to smooth it out. Drop spoonfuls of the caramel onto the chocolate and swirl with a skewer. Sprinkle the cashews over the chocolate and then top with the salt. Refrigerate until set, then cut or break the bark into pieces and serve.