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Entries in Miscellaneous (8)


2013: A Year in Review

Well, it happened again. Another year has flown by. I feel like just yesterday I was posting my end of the year review for 2012. What can I say about 2013? For us, it was a pretty low-key year. We got pretty good at painting while we gave each room of our house a little facelift…though no room is 100% complete yet; we took another east-coast road trip and found ourselves in love with Newport, RI; we finally made it to Moosewood Restaurant in Ithaca during our anniversary weekend trip; I started guitar lessons…if only I practiced I might actually be decent; and of course, we had many good times with family and friends. As I do each year, I like to take a moment to reflect on some of the recipes that we enjoyed most this past year. Here’s to a happy and healthy 2014! 

January: Baked Burritos with Sour Cream Poblano Sauce. We don’t repeat too many recipes in our house, but this is one we have enjoyed many times!

Baked burrito sour cream poblano sauce

February: Tequila Lime Chicken Fajita Salad with Chili Lime Vinaigrette. While we enjoyed it in the dead of winter, it would be a great summer meal.

Chicken fajita salad

March: Cookies & Cream Cupcakes with Peanut Butter Oreo Buttercream. Inspired by a request for my brother’s birthday, I could have eaten the frosting by the spoonful!

Oreo cupcakes

April: Peanut Butter Pretzel Truffles. Peanut butter and pretzels are such a great combination. Perfectly portable and pop-able snacks! 

Pb pretzel truffles

May: Mango Jalapeño Margaritas. A deliciously spicy cocktail for Cinco de Mayo, or anytime!

Mango jalapeno margerita

June: Chocolate Peanut Butter Cups. A delicious treat that is simple to whip up. I love to have a batch on hand for when the cravings strike.

Sugar free pb cups

July: Cinnamon-Raisin Swirl Bread. A pretty, swirled bread that toasts up perfectly for a delicious, light breakfast.

Cinnamon raisin bread

August: Crispy Egg Noodles. Inspired by a local noodle bar, these noodles were a great alternative to a typical stir fry.

Crispy Egg Noodles

September: Chicken Yakitori Rice Bowl. Speaking of stir fry, this was delicious…perfect for a weeknight meal.

Chicken yakitori

October: Soft Pretzels. A delicious treat that freezes well. Bonus-I was finally able to cross these off my foodie bucket list! 


November: Salted Caramel Cashew Bark. Made on a whim, the sweet and salty combination was perfect.

Salted caramel cashew bark

December: Chocolate Fudge S’mores Thumbprints. One of the cookies that made it to my Christmas cookie platter. A delicious bite of summer on a cold and snowy day.

Smores thumbprints


Follow Me on Twitter

I'm happy to announce that Fried Ice and Donut Holes is now on Twitter! Follow me @fidh_foodblog or by clicking the "Follow" button to the right for blog updates and more. 


Something Different: Interview at Mommy Page

Back in February, I was contacted by the folks over at Mommy Page and asked if I would be willing to do an interview for their site. Even though I'm not a "mommy" I happily obliged. Today is the day the interview is finally live! Head on over to Mommy Page and check it out!






A Look Back

Another year has come and gone, and quickly at that. All in all, it was a pretty good year. We moved into our dream home in January and have been enjoying all of the "firsts" we share here; first holidays, first garden, first paint jobs, first leaking roof (well maybe we didn't enjoy that one). We've met some great people since we've moved in and we are so glad we finally have a place to call home. This past summer, Joel and I were reminded how much fun we could have on a road trip when we drove up to New Hampshire and Maine for a long weekend. This was also the year I tried to kick myself back into shape. I started running more regularly and traveled to Erie, PA in the fall to run a half marathon with a friend. Perhaps the most exciting thing that happened to our families this year was when our nephew Parker was born in August and our niece Lucia was born in October! While it was a great year, I am eagerly looking forward to 2013 to see what new things it will bring! 

As I've done the last few years, I want to share with you my favorite dishes that Joel and I enjoyed throughout the months this year. What were your favorites?

JANUARY: Roast Beef, Arugula, & Shaved Parmesan Sandwich with Garlic Aioli. This simple sandwich was one Joel picked and we couldn't have been happier. We've enjoyed it many times throughout the course of the year.

Roast Beef sandwich

FEBRUARY: Vanilla Creme Brûlée for Two. We aren't much for celebrating Valentine's day. We opted to stay home and make a nice meal, complete with this dessert. We were both stunned by the results! 

Creme Brulee

MARCH: Butternut Squash Enchiladas. Dubbed "magic" enchiladas by my sister-in-law. I think that name says it all.

Magic Enchiladas

APRIL: Spinach & Artichoke Stuffed Portobellos. You can't go wrong with a  giant, creamy, stuffed mushroom!

Spin art stuffed mushroom

MAY: French Macarons with Nutella Buttercream. What a fancy cookie. An intricate process, but totally worth it!


JUNE: Rajas Poblanas. Joel took the wheels and posted a series of guest posts, which he kicked off with this quick and delicious meal.

DSC 0057

JULY: Mocha Granola. I loved this, but Joel didn't really eat any. Bonus-the one and only picture of mine to be accepted to Tastespotting!

Mocha granola

AUGUST: Spiced Black Bean, Grilled Avocado, & Goat Cheese Tacos. A Pinterest find, and a very quick and easy meal.

Black bean vocado goat cheese tacos

SEPTEMBER: Grilled Garlic & Herb Bread. A concoction created entirely by Joel to use up some of our garden's herbs. We've enjoyed this many times since.

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OCTOBER: Apple Cider Bread Pudding with Salted Caramel Sauce. My first post for First on the First. What a delicious new group to be a part of!

Bread pudding

NOVEMBER: Ad Hock's Chicken Pot Pie. We've both developed a little foodie crush on Thomas Keller. Everything about this dish was amazing. We are looking forward to many more of his meals with our ever-growing TK cookbook collection!

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DECEMBER: Momofuku Chicken & Egg. I enjoyed this at David Chang's restaurant in Toronto, and since have enjoyed it twice at home. Simple and delicious!

13405657 21193256 thumbnail


Bake to End Cancer

Happy New Year!

While reading through all of the RSS Feeds that I subscribe to over this past holiday week, I came across a post by Amanda at Tales From a Kitchen Misfit that really caught my eye. Amanda is hosting an Online Bake Sale to raise money for the Leukemia and Lymphoma Society. What a brilliant way to raise money, because who doesn't love baked goods? And when you are helping a good cause, those baked goods seem to taste just that much sweeter!

I've never been involved in any online bake sales before, but after seeing this, something told me that this would be a great way to kick off 2012! I am making 1 dozen Oatmeal Chocolate Chip Cookie Muffins. They are super delicious! :)

*If you would like information about donating a baked good, check out this page.

*If you would like to see all the delicious treats that will be available to bid on, check out this page.

*Bidding begins on January 22nd!