2 cups Arugula, packed
1 Garlic Clove
1/2 cup Olive Oil
1/2 cup Parmesan Cheese, grated
1/2 teaspoon Salt, plus more to taste
1/4 teaspoon Black Pepper, plus more to taste
12 ounces Pasta Shapes
In the bowl of a food processor, blend the arugula and garlic until finely chopped. With the machine running, gradually add the oil, processing until well blended. Transfer to a large bowl and stir in the Parmesan cheese, salt, and pepper. Season with more salt and pepper, to taste.
*This recipe makes 1 cup of pesto, which will serve 4 over 12 ounces of pasta. It can be made up to 2 days ahead of time, kept covered in the fridge.