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Green Goddess Dip


Joel is in the market for a new camera, but before making a big commitment like that, he decided to try a few out by renting first. We had one last weekend, so we used it as an excuse to take family photos. We took some with my family a few years ago, but never got around to having them done with his family. It was a beautiful day, so after photos, his family came over for dinner, where I made a Low Country Boil. It was just as fun as it was easy. While dinner was cooking, we set up a few appetizers, including this delicious dip, made up of a few ingredients from my garden! I served it with some sliced peppers, as shown, but it would have been just as delicious with any other vegetable, sliced baguette, or grilled chicken or fish.

1/2 cup Basil Leaves
2 cups Parsley
4 Scallions, chopped
1/3 cup Mayonnaise
1/4 cup Greek Yogurt
1 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons White Vinegar

Place all of the ingredients in the bowl of a food processor and pulse until all of the herbs are small and a thick paste has formed. Serve as a dip with vegetables, as a salad dressing, or as a topping for grilled meat or seafood. 

SOURCE: Real Housemoms

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Reader Comments (5)

Low country boils are SO fun!! This dip looks amazing... love all the fresh, bright flavors!

The recepie is really good . I cooked it and that is very tasty soup. My daughter liked it.

September 20, 2016 | Unregistered Commentercustom essay writing

I was looking for something special. This is it. Thank you for the recipe.

October 5, 2016 | Unregistered Commentercustom writing

The recepie is really great to taste. That is like at the restaurant. Enjoy your meal!!

Great recipe. Then all the ingredients are well balanced. I could not for a long time to find such a magnificent recipe. I liked it very much when cooked.

November 4, 2016 | Unregistered Commenter

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