1 bunch (6 ounces) Kale
1 tablespoon Olive Oil
Sea Salt, to taste
Black Pepper, to taste (I added)
Garlic Powder, to taste (I added)
Rinse and dry the kale and remove the stems and tough ribs. Cut into large pieces and place in a bowl. Toss the kale with the oil and seasonings. Arrange the kale leaves in a single layer on a foil lined baking sheet (or 2). Bake at 300 degrees for about 20 minutes, or until crisp.