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Ooey Gooey Single Serve Brownie

Yesterday, Joel and I went up to Toronto for the night to see a concert.  We spent the night up there, and got a relatively late start this morning.  After waiting 40 minutes for our car at the hotel's valet, along with the 2 hour drive, we didn't end up getting home until 2:00 this afternoon.  Once we got home, I sat on the couch to catch up on reading the RSS feeds of food blogs I subscribe to.  Somehow, through the posts I was reading, I was directed to this on Life {and running} in Iowa.  Once I saw the recipe, I knew I had to have one.  Right now.  So, off to the kitchen I went and threw this little baby together.  Definitely cured my chocolate craving!

1/4 cup Whole Wheat Pastry Flour
2 tablespoons Brown Sugar
2 tablespoons Cocoa Powder
1/8 teaspoon Baking Powder
3 tablespoons Almond Milk (I used skim)
1 teaspoon Canola Oil
1/4 teaspoon Vanilla
Pinch of Salt

In a small bowl, mix together the dry ingredients.  Stir in the wet ingredients until blended.  Pour batter into a small oven safe dish.  (I used a small glass ramekin, just like she did).  Bake at 325 degrees for 15 minutes (for a gooey center) to 19 minutes (for a slightly less gooey center).  Sprinkle with powdered sugar.

Reader Comments (1)

Sounds really yummy. I've been looking for recipes that use whole wheat flour; I can't wait to try this.

June 2, 2012 | Unregistered CommenterMelinda

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