1 (2 pound) Acorn or Delicata Squash, halved, seeded, and sliced 3/4 inch thick
2 tablespoons Olive Oil
8 Sprigs of Fresh Thyme (I used a few pinches of dried)
Salt & Pepper
1/4 cup Parmesan Cheese, grated
On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 teaspoon salt, and 1/4 teaspoons pepper. Sprinkle the top with the parmesan. Roast the squash at 400 degrees for 20-30 minutes, until the squash is golden brown and tender.