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Wednesday
Aug052009

Artichoke Dip


Yet another recipe from my bridal shower. This one is courtesy of my cousin Elizabeth. I had originally planned to make this tonight to bring to my book club meeting. Unfortunately we had to cancel our meeting tonight (good thing, I never read the book!)-but the ingredients were already sitting out on my counter and the recipe was calling my name. So, I made it for Joel and I to try. Wow, am I glad I did!!


1 can Artichoke Hearts, drained and sliced
1 package (8oz) Cream Cheese
1 cup Mayonnaise
1 cup Grated Parmesan Cheese
1 cup Sour Cream or Plain Yogurt (I used a mix of both to finish what I had in the fridge)
1 clove Garlic, crushed (about 1 tbsp)
1 teaspoon Dill
1/8 teaspoon Salt

Mix all ingredients together with an electric mixer. Place the mixture in a baking dish that has been sprayed with non-stick cooking spray. Bake at 375 degrees for about 45 minutes or until the top is golden brown. Serve with tortilla chips, crackers, or bread.


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